Menu

Radishes

Dry sausage plate

Cold meat plate

Cheese plate

Fennel, mushroom and parmiggiano salad

6 snails of Burgundy

Herring

Ravioles du Dauphiné (Comté cheese ravioli) cream and pesto

Beef tartare, potatoes and salad

Veal liver with mashed potatoes

Beef stew

Onglet de bœuf ( beef steak), marmelade oinon and potatoe gratin

Filet mignon ( pork) with mashed celery

Salmon, vegetables, butter and lemon sauce

Pork ribs, honey sauce and endives

Buddha Bowl

Quinoa, cucumber, blue radish, green salad, houmous, avocado, pine nuts, sweet potatoes, coliflower

Chocolate mousse

Crème brulée

Fruit salad

Lime and speculoos cheesecake

Chocolate fondant with vanilla ice cream

Café gourmand

Coffee with mini chocolate mousse, cheesecake and crème brulée

Baba au rhum

Sponge cake with rhum and whipped cream

Individual cheese plate

Fourme d'Ambert, Abondance, Saint nectaire

L’œuf en meurette

Poached egg in wine sauce, bacon and oignons