Menu

Radishes

Dry sausage plate

Cold meat plate

Cheese plate

Eggs and mayonnaise

Leeks and vinaigrette

Herring

L’œuf en meurette

Poached egg in wine sauce, bacon and oignons

Fennel, mushroom and parmiggiano salad

6 snails of Burgundy

Avocado tartare and crab

Ravioles du Dauphiné (Comté cheese ravioli) cream and pesto

Beef tartare, potatoes and salad

Beef stew

Entrecôte ( steak) blue cheese sauce potatoe gratin

Rigatoni pasta, créma and Morels sauce

Swordfish , butter and orange sauce, vegetables

Sausage with lentilles

Black pudding, apple and mashed potatoes

Duck breast, green pepper sauce, mashed celery

Buddha Bowl

Quinoa, cucumber, blue radish, green salad, houmous, avocado, pine nuts, sweet potatoes, coliflower

Chocolate mousse

Crème brulée

Fruit salad

Lime and speculoos cheesecake

Chocolate fondant with vanilla ice cream

Café gourmand

Coffee with mini chocolate mousse, cheesecake and crème brulée

Baba au rhum

Sponge cake with rhum and whipped cream

Individual cheese plate

Fourme d'Ambert, Abondance, Saint nectaire