Menu

Radishes

Dry sausage plate

Cold meat plate

Cheese plate

Eggs and mayonnaise

Herring

Avocado tartare and crab

Fennel, mushroom and parmiggiano salad

L’œuf en meurette

Poached egg in wine sauce, bacon and oignons

6 snails of Burgundy

Ravioles du Dauphiné (Comté cheese ravioli) cream and pesto

Beef tartare, potatoes and salad

Buddha Bowl

Black rice, avocado, spinach leaves, cucumber, blue radish, houmous, pine nuts, sweet potatoes, coliflower

Rigatoni pasta, cream and morels sauce

Veal liver and mashed potatoes

Carrots and potatoes

Entrecôte steak, blue cheese sauce and potatoe gratin

Salmon , butter and lemon sauce with vegetables

Duck breast, green peppercorn sauce, mashed celery

Pork ribs, honey sauce and endives

Chocolate mousse

Crème brulée

Fruit salad

Lime and speculoos cheesecake

Baba au rhum

Sponge cake with rhum and whipped cream

Chocolate fondant with vanilla ice cream

Café gourmand

Coffee with mini chocolate mousse, cheesecake and crème brulée

Individual cheese plate

Fourme d'Ambert, Abondance, Saint nectaire